Saturday, October 2, 2010

COFFEE Morning Boost From Inverclyde

AROUND 50 coffee mornings were held in Inverclyde as part of the World’s Biggest Coffee Morning in aid of Macmillan Cancer Support. Macmillan charity bosses are hopeful they have raised around £10,000.

They are urging local people who haven’t yet supported them to give their fundraising figures a further boost by spending £3 to buy a virtual coffee by texting COFFEE to 70123. Macmillan’s fundraising manager in Inverclyde Elsie Riley thanked everyone who took part in the event and said “The World’s Biggest Coffee Morning was a real success.

“It was a great event, and once again the people of Inverclyde got behind us whole-heartedly, helping us raise thousands of pounds to fund our services.

“We also urge those who couldn’t take part in the event itself, to support our work by sending a text to donate around £3 to Macmillan.

“That’s around the price of a coffee and depending on the network we’ll get between the full £3 and £2.67. Those donations will really add up so we’re very hopeful loads of people will buy virtual coffees over the next few days.”

Macmillan Cancer Support say it’s too early to tell how much money has been raised from the World’s Biggest Coffee Mornings that took place as much of the money won’t reach them for a few weeks. Elsie added: “Every year we raise more and more from the World’s Biggest Coffee Morning.

“It’s an event that really seems to capture the interest of all kinds of groups, from large UK-wide businesses, to individuals and small community organisations.”Texts will cost £3 plus the standard network rate.
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Friday, October 1, 2010

Coffee hope for IVF complication

Coffee hope for IVF complicationResearchers suggested a life-threatening complication of fertility treatment could be prevented by a cup of coffee, after a study identified a possible cause. In vitro fertilisation has resulted in the birth of many babies since the first "test tube" baby in 1978. But around 5% to 10% of women undergoing IVF experience a condition known as ovarian hyperstimulation syndrome (OHSS).

Although the majority of cases are mild, with symptoms including abdominal bloating, nausea and weight gain, in its most serious form it can cause blood clotting disorders, kidney damage and chest pain. Scientists from Middlesex University and Barts and The London School of Medicine and Dentistry who analysed fluid around the human egg reported finding surprisingly high levels of the chemical adenosine. They believe OHSS is caused when IVF drug stimulation creates high levels of adenosine, causing the blood vessels to dilate and blood fluid to leak into tissue.

The authors of the study, published in Metabolism Journal, wrote: "Although adenosine has been detected in follicular fluid before, we were surprised at the extremely high levels detected in this study."They described the chemical as a "significant contender as the molecular cause of OHSS". To detect adenosine in blood samples, the scientists used a technique called metabolomics, which involves the study of chemical evidence of cellular processes. The researchers said a solution could lie in caffeine, which acts as a block to adenosine.

Ray Iles, professor of biomedical science at Middlesex University, said: "It may be that a cup of strong coffee with every IVF cycle could reduce the chances of OHSS. Caffeine competes with adenosine for the same receptors, effectively blocking adenosine's action, and it could therefore potentially treat the cause of this condition."Further research is under way at Barts and The London Centre for Reproductive Medicine with IVF patients who have suffered OHSS to find out if caffeine could help avoid the complication.
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Thursday, September 30, 2010

National Coffee Day

Coffee Benefits To start a day with a hot cup of coffee. Isn't it perfect? Not only is it the best way to welcome morning, it is also a friend in distress, medicine of tiredness and a excuse for conversation with the potential partner. To this multi-tasking beverage, United States dedicate a Day, National Coffee Day.

The National Coffee Day was celebrated across US on the 29th of September and the people who are in love with coffee were treated at Dunkin Donuts. Dukin donuts is the one of the prominent company which took part in the promotion of the National Coffee Day. Dunkin Donut's offered free coffee to all the coffee fans all through out the day. People with special passes were also treated with donuts.

Facebook also contributed to the National Coffee Day. They stared a campaign called, "Ultimate Dunkin Donut Coffee fan Contest. According to a social media blog, people who enter this contest, might get eligible for a trip to Costa Rica and 60 months free coffee. So, for people who are both coffee and Facebook addicts, it's time to make best use of it.

According to legends, coffee was first discovered by Arabian Shepherd, who saw a goat high in spirit after eating some red beans, which was later discovered a coffee. Going through all the refining process since the 800 AD, coffee has now come to the form which we drink today.

Coffee benefits

1.Decreases depression
2.Antioxidant Rich
3.Anti-Bacterial qualities
4.Energy provider
5.Promotes Digestion
6.Prevent Parkinson Disease
7.Prevents Diabetes
8.Prevents damaging effects of smoking
9.Treats Asthma and headache
10.Possibly prevents Cancer

With these list of coffee benefits, you know what you are sipping in, is not only a 'wake up' beverage but also a complete package of health benefits. On the occasion of National Coffee Day, the tip would be to drink two cups of coffee everyday but not more than that.
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Wednesday, September 29, 2010

Green Mountain Coffee makes investors jittery

Green Mountain Coffee Roasters is a vertically integrated company with two business lines. Vertical integration means that the company controls all stages of processing, except for growing the crop. GMCR buys the coffee and then processes, roasts, warehouses and sells it. The first business line sells the Keurig single-serve coffee maker along with its individual coffee, tea and hot chocolate pods called K-Cups. Keurig coffee-makers are sold to individual consumers through mass-market and department stores. GMCR also sell Keurigs directly to offices and hotels. The second part of the business is the Specialty Coffee Business Unit, which sells coffee beans, ground coffee and Keurigs to grocery and retail stores. Overall, the Keurigs and K-Cups account for 52 percent of net sales, while the SCBU accounts for 47.6 percent.

GMCR copies and benefits from the razor-and-blade business model created by Gillette, whose strategy was to sell its safety razors so cheaply that customers wouldn’t hesitate to buy them. The plan, however, was that only Gillette blades worked with the razors. When the customers had to replace their razor blades, they could buy only significantly marked-up blades from Gillette. Similarly, although the Keurigs are not cheap, GMCR sells them at a very low margin. Then, because customers can only use K-Cups, GMCR marks them up, thus providing a large part of its revenue.

So if GMCR has such an innovative coffee machine, large market share in the coffee world and a monopoly on the profitable K-Cups, why sell short? There are a variety of reasons. First, when you buy something, you have to consider the price. For example, let’s say that somebody offers you a new 5 Series BMW at $250,000 instead of the usual $50,000 price. Is it still a great car? Of course. But though it may be a wonderful car, you wouldn’t pay the $250,000 because the asking price is much higher than the known market value.

This same concept applies to stocks. One measure of a stock’s value is the ratio called P/E, which stands for price/earnings and is most simply derived by dividing the current price of one share of common stock by the company’s earnings for that year. An ‘average’ valuation, if there can be one despite the diversity of industries, would be somewhere between 15 and 20. In the case of GMCR, its P/E is a staggering 68. To give some context to this number, it is important to compare it with other, similar companies. Peet’s Coffee and Tea Company trades at a P/E of 30, Coffee Holding at 11.11, Nestle’s P/E is 19.38 and J.M. Smucker — which makes Folger’s coffee — is at a modest 14. This comparable analysis leads one to believe that GMCR is overvalued.

The bull — one who believes a stock’s price will go up — would acknowledge these facts but disagree with the conclusion. That analyst would say GMCR has a very high stock price compared to its earning because it sells a solid product and has remarkable growth potential for both the Keurigs and K-Cups. Factoring in this high growth — net income has risen from 8.4 million in 2006 to 55.88 million in 2009 — a P/E of 68 would not mean the company is overvalued but that earnings will increase to justify the high price.

Regrettably, the bull analyst is just looking at the numbers and buying into the hype without looking more critically into the fundamental issues. First, GMCR’s machines, even if marked down, are still expensive. The cheapest unit costs $100 and can go up to $250. With the continued high unemployment and shaky economy, many consumers will be hesitant to drop $100 or more on a coffee machine. Competitors are catching on to the trend — Black and Decker and Hamilton Beach are making cheaper single-serve coffee machines.

The second issue is the K-Cups upon which GMCR depends for its profit. Currently, GMCR holds a patent on the K-Cups. But that patent will expire in 2012, which means other coffee-makers (Starbucks, Nestle) will be able to manufacture them. A bear analyst pointed out that GMCR actually makes a reusable K-Cup that allows the customer to use his own coffee. This product totally undermines the razor-and-blade business strategy of forcing consumers to buy only new K-Cups. Most consumers are offended by the waste — just read the reviews on amazon.com — of throwing K-Cups away after each use and prefer the more sustainable option. The combination of the patent expiration and the reusable K-Cups will reduce the fat of GMCR’s cash cow.

Finally, GMCR’s titanic growth is bound to slow. It already have contracts that allow the company to sell products to all the major department stores in the United States. Now, GMCR has to depend on ever-increasing SSS (same store sales) to justify the high price of the stock. Unfortunately for the company, this extraordinary growth is just not sustainable for the long term. Most concerning is the fact that the number of K-Cups sold per Keurig (the attachment rates) has been steadily decreasing, indicating customers buy the Keurig as a novelty but buy fewer high-margin K-Cups.

And as if that weren’t enough, the Securities and Exchange Commission just started an investigation yesterday into GMCR’s possible revenue issues and its relationship with a fulfillment distributor.

Nevertheless, GMCR is, on the whole, a unique company with a good product. But its shares are too expensive and, with many headwinds on the horizon, it is unlikely the current trend will continue.
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Tuesday, September 28, 2010

Brisbane takeaway expensive coffee

Brisbane takeaway expensive coffeeBrisbanites pay more for a cup of coffee than fellow caffeine lovers in Melbourne and Sydney. Sydneysiders enjoy the cheapest coffee prices of the three capital cities, according to an annual survey by Brisbane-based coffee supply company Gilkatho.

More than 600 cafes across Melbourne, Brisbane and Sydney were surveyed. Gilkatho managing director Wayne Fowler said they found coffee prices had gone up by an average of three per cent across all three cities.

He said this was less of a jump compared to 5.4 per cent in 2009. But compared to the 1.4 per cent increase in other foods and beverages, Mr Fowler says it appears people are willing to pay more for a cup of coffee. A regular takeaway cappuccino is $3.06 cents in Sydney - 25 cents cheaper than in Brisbane ($3.31) and 9 cents less than in Melbourne ($3.22). Mr Fowler said the rising cost of green coffee beans and other cost pressures on cafe owners, including higher rents and rising staff wages all pushed up takeaway coffee prices.
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Monday, September 27, 2010

Packers: Daily Coffee Mix

Packers vs Bears Previews–5 Things to Watch: BASICS–teams: The Green Bay Packers (2-0) vs. the Chicago Bears (2-0). Time: Monday, 7:30 p.m. Wisconsin time. Place: Soldier Field, Chicago. TV coverage: ESPN. The ESPN broadcast will also be simulcast on WISN (Ch. 12) in Milwaukee. BREAKDOWN: FIVE THINGS TO WATCH. Laying it on the line--Game could very well be decided by which team’s offensive line handles its opponent’s best pass-rusher most effectively. Shielded so far.

In Packers’ first two games, neither the Philadelphia Eagles nor the Buffalo Bills found a way to exploit No. 3 cornerback Sam Shields, an undrafted rookie free agent who won the spot in the nickel defense in training camp. One would think the Bears’ Jay Cutler will be looking for that matchup. Looking good: Bears quarterback Jay Cutler looks like a changed man now. Gaining yards his Forte: Although his productivity in the run game hasn’t been much (27 carries, 79 yards), RB Forte has been terrific catching passes out of the backfield with his 188 receiving yards and three TD catches lead the Bears. Many happy returns.

The coverage units have been solid, new punter Masthay has been an upgrade and kicker Crosby is back on track. The biggest improvement has come on returns where kick returner Nelson has emerged as a significant weapon in the battle for field position.

PREDICTION: Packers’ 2-0 record is significantly less surprising than the Bears’ 2-0 start. After sweeping Chicago last year, this is one of those games where a Packers team with Super Bowl aspirations needs to play like a contender in a marquee prime-time game against a motivated division rival. The guess here is that, after some up-and-down performances in the passing game, Rodgers & Co. exploit the Bears’ secondary and claim sole possession of first place in the NFC North. Packers 31, Bears 21.
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Sunday, September 26, 2010

White coffee, the new trend in beverages

Coffee drinkers from across the world are now flocking to Malaysia's Ipoh city to taste a beverage created there for the first time - white coffee. Ipoh, the capital city of Perak state, has been one of the pioneers of white coffee in the world. It is more than just coffee to the locals; it is a part of Ipoh's history. In the 19th and early 20th century during the British colonial era, Perak was a booming tin-mining state. Many British tin-mining companies set up bases in Ipoh, making it a prominent city in the country.

The Ipoh Old Town area is where white coffee originated. The town used to be a meeting hub for Chinese migrants, whose special preference inspired the making of white coffee. CoffeeThe name white coffee has nothing to do with the colour of the coffee. The word actually means "without" and "nothing added" in the roasting process.

Regular coffee is normally made by roasting the beans with sugar, margarine and wheat, but white coffee is produced with only margarine - without sugar, giving it a lighter shade.

"You will taste the different layers of flavour in the (white) coffee. It is thick and aromatic," Ho Seong Hoey, a producer of white coffee, told Xinhua news agency. Ho is managing director of Home's Cafe, one of the oldest white coffee makers in Ipoh.

Ho said what made Ipoh's white coffee stand out among the rest are the low temperature, slow-roasting formulas that were created and perfected in the city.

According to him, the coffee makers in Ipoh do not use the high-heat, quick-roast methods that most roasters adopt, which usually give coffee the burnt and bitter taste.

As the coffee drinking trend changes across the world, with more fashionable flavours being introduced in cafes, Ipoh's coffee producers are still maintaining the old tradition, serving their signature white coffee like the old times.
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