Frosty Coffee Pie

Prep 15 min + freezing

• ¼ cup Hot fudge ice cream topping, warmed

• 1 Chocolate crumb crust (9 inches)

• 3 cups coffee ice cream, softened

• 1 pkg (5.9 oz) Instant chocolate pudding mix

• ½ cup Cold strong brewed coffee

• ¼ cup Cold Milk

• 1 ¾ cups Whipped Topping

• 1 cup Marshmallow crème

• ¼ cup Miniature semisweet chocolate chips

• Spread ice cream topping into crust. In a large bowl, beat the ice cream, pudding mix, coffee and milk until blended; spoon into crust.

• In another bowl, combine the whipped topping and marshmallow crème; spread over top. Sprinkle with the chocolate chips. Cover and freeze until firm