Nutty Popcorn Party Mix

• 3 quarts popped popcorn

• 1 cup unsalted dry roasted peanuts

• 1 jar (3-1/2 ounces) macadamia nuts, halved

• 1/2 cup slivered almonds

• 1/4 cup flaked coconut

• 3/4 cup butter, cubed

• 1 cup sugar

• 1/2 cup packed brown sugar

• 1/4 cup light corn syrup

• 1/4 cup strong brewed coffee

• 1/8 teaspoon ground cinnamon

• 2 teaspoons vanilla extract

• In a large bowl, combine the popcorn, nuts and coconut. In a large saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and stir until coated.

• Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers.

Yield: about 12 cups.