Ingredients:
Shot of your favorite espresso
8-10 ounce glass full of ice cubes
Ice water
Sugar to taste
Milk or half and half to taste
Preparation:
Pull your shot, and pour it slowly over the ice while swirling. The full glass of ice should chill the espresso quickly. Fill the glass with cold water and stir in sugar (optional). Add a splash of milk or half and half as desired. Sit back and relax.....
You may want to play with the amount of espresso, sometimes I find a double shot into a 12 ounce glass of ice and then follow the general directions above is a bit more appealing, and a bit more of a punch too.
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